condiments

400 grams of chicken breast and 200 grams of fat pork.

condiments

Onion 1 ginger 1 small pieces

Cold boiled water 3/4 cup salt 3/2 teaspoon.

Monosodium glutamate 1 teaspoon fine sugar 1 teaspoon

White powder 1 tablespoon white pepper 1 teaspoon

1 tbsp sesame oil

1. Wash onion and ginger, cut onion into sections, and slice ginger for later use.

2. Pour the onion slices and ginger slices made by 1 together with cold boiled water into a blender and stir for about 20 seconds to make onion ginger juice for later use.

3. Chop the chicken breast and fat pork together for later use.

4. Take a mixing basin, put the minced meat in the second method into the basin, and stir until the minced meat is sticky.

5. Add seasoning A [3/2 teaspoon of salt, monosodium glutamate 1 teaspoon, fine sugar 1 teaspoon] into the minced meat in method 4, and stir together in the same direction until it is completely uniform.

6. Divide the onion ginger juice of the second method into three equal parts, and add them to the minced meat of the fifth method respectively, paying attention to keeping stirring every time, so that the minced meat can completely absorb the onion ginger juice.

7. After all the onion ginger juice in Method 6 is added, add seasoning B [1 tablespoon of white powder, 1 tablespoon of white pepper,1tablespoon of sesame oil] and stir well.