The enoki mushroom is a nutritious and crunchy ingredient that is often used to cook a variety of dishes. Today, I will share with you several easy-to-follow recipes for enoki mushrooms.

One, stir-fried enoki mushrooms

Stir-fried enoki mushrooms are one of the easiest ways to cook enoki mushrooms, which can be done in just a few simple steps.

Materials:

250 grams of enoki mushrooms, green onion and ginger, salt, chicken broth, oil

Steps:

1. Wash the enoki mushrooms, remove the soil at the bottom, cut off the hard roots at the top, and tear them into small pieces.

2. Chop green onion and ginger and set aside.

3. Heat the oil in a hot pan and sauté the onion and ginger for flavor.

4. Pour the enoki mushrooms into the pot and stir-fry well.

5. Add salt and chicken seasoning, stir-fry until the mushrooms become soft.

Two: Stir Fried Bacon with Enoki Mushrooms

Stir Fried Bacon with Enoki Mushrooms is a tasty and savory dish, the fresh aroma of enoki mushrooms and the salty aroma of bacon complement each other.

Ingredients:

250g of enoki mushrooms, 50g of bacon, green onion and ginger, salt, chicken essence, oil

Steps:

1. Wash enoki mushrooms, remove the soil at the bottom, cut off the hard roots at the top, and tear them into small pieces and set aside.

2. Cut the bacon into small dices and set aside.

3. Chop green onion and ginger into minced pieces and set aside.

4. Heat the pan and cool the oil, put the onion and ginger stir-fried flavor.

5. Pour the bacon into the pot and stir fry the oil.

6. Pour the enoki mushrooms into the pot and stir-fry well.

7. Add salt and chicken seasoning, stir-fry until the mushrooms become soft.

Three, golden mushroom scrambled eggs

The golden mushroom scrambled eggs is a simple and easy to learn home cooking, smooth texture, rich in nutrients.

Materials:

250 grams of enoki mushrooms, 2 eggs, green onion and ginger, salt, chicken broth, oil

Steps:

1. Wash the enoki mushrooms, remove the bottom of the soil, cut off the top of the hard root, tear into small pieces and spare.

2. Chop green onion and ginger and set aside.

3. Beat the eggs and set aside.

4. Heat the pan and cool the oil, put the onion and ginger stir-fried flavor.

5. Pour the enoki mushrooms into the pan and stir-fry well.

6. Pour in the egg mixture and stir-fry well.

7. Add salt and chicken seasoning, stir-fry until the enoki mushrooms become soft.

Four, golden mushroom stewed chicken soup

The golden mushroom stewed chicken soup is a nutritious soup, not only delicious, but also nourishing the effect of skin.

Materials:

250 grams of enoki mushrooms, chicken, ginger, salt, cooking wine, water

Steps:

1. Wash the enoki mushrooms, remove the bottom of the soil, cut off the top of the hard root, torn into small pieces and spare.

2. Cut the chicken into small pieces and the ginger into slices and set aside.

3. Put a pot of water into the pot, add chicken and ginger slices, add cooking wine and bring to a boil.

4. Pour the enoki mushrooms into the pot, bring to a boil, then turn down the heat and simmer for 30 minutes.

5. Season with salt and bring to a boil.