Four seasons spring tea 200ml

1 green lemon

Fructose 40 ml

Ice cubes 150g

How to make a complete lemon?

According to the ratio of tea to water of 1: 30, boiling water of 100 10 min, 200ml of tea soup was obtained.

Cut the whole green lemon along the edge without cutting about 5-6 slices, squeeze out the juice and put it in a cup.

200ml of green tea, 40ml of fructose and 150g of ice cubes are poured into a shaking cup, fully stirred and then poured into the cup for production.