Cabbage Stir Fry is a simple and delicious vegetarian dish that is not only flavorful but also very easy to make. Here, let's learn how to make cabbage fried pancakes!

Material Preparation

The ingredients for making cabbage stir-fry cake are very simple, we need to prepare the following materials:

1. cabbage: 200 grams

2. flour: 100 grams

3. egg: 1

4. oil: moderate amount

5. salt: moderate amount

6. chicken essence: Moderate

Making Steps

1. Wash the cabbage and cut into thin julienne strips, put into a large bowl.

2. Add appropriate amount of salt, mix well and let it stand for 10 minutes to let the cabbage out of water.

3. Put the flour and eggs into another large bowl, add the water and mix well to make a batter.

4. Add the watery cabbage to the batter and mix well.

5. Heat the oil in a hot pan, pour the cabbage batter into the pan, press the batter into a pancake shape with a spatula, and fry on low heat until golden brown on both sides.

6. Sprinkle the appropriate amount of chicken broth, stir-fry evenly to remove from the pan.

Tips

1. When making the batter, you can add seasonings in moderation, such as chopped green onion and ginger, pepper powder, etc., to increase the taste.

2. When frying the pancakes, keep the heat low and slow, so that the pancakes can be fried more evenly.

3. Pan-fried cabbage fried pancakes taste delicious, you can eat with garlic sauce, chili oil and other seasonings, more delicious.