1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals and pollutants in food-related products.

2 varieties, scope of use and dosage of food additives.

3. Nutritional requirements of infant's main and supplementary foods.

4. Requirements for labels, labels and instructions related to food safety and nutrition.

5. Quality requirements related to food safety.

6, food inspection methods and procedures.

7. Other contents for which food safety standards need to be formulated.

8. All additives in food must be listed in detail.

9. Hygienic requirements in the process of food production and operation.

National standards for food safety are formulated by the Ministry of Health. The formulation of national food safety standards should be based on the results of food safety risk assessment, fully consider the results of quality and safety risk assessment of edible agricultural products, refer to relevant international standards and international food safety risk assessment results, listen to the opinions of food producers, operators and consumers, and be examined and approved by the National Food Safety Standards Review Committee.

Standard tracking

After the implementation of the standards, the health administrative department of the State Council and the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall, jointly with the departments of agriculture administration, quality supervision, industry and commerce administration, food and drug supervision and management, commerce, industry and information technology at the same level, track and evaluate the implementation of the national and local standards for food safety respectively.

And organize timely revision of food safety standards according to the evaluation results. The departments of agriculture administration, quality supervision, industry and commerce administration, food and drug supervision and administration, commerce, industry and informatization of the State Council and the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall collect and summarize the problems existing in the implementation of food safety standards, and timely notify the health administrative department at the same level.

Food producers and operators and food industry associations shall report to the food safety supervision and administration department immediately if they find problems in the implementation of food safety standards. The National Standards Review Committee for Food Safety shall also conduct timely review according to the needs of science and technology and economic development. The standard review period is generally not more than 5 years.