1, first of all to wash the crayfish, you can use a brush. Go to shrimp line on the direct crayfish shrimp tail the most middle piece of the left and right shaking pulled down, shrimp line will be taken out, the head of the crayfish to use scissors to cut off a part of the head, but don't cut too much to avoid shrimp yolk outflow waste, you can cut to the eyes.

2, after washing, prepare the ingredients, hot oil in the pot, put a little more oil will be more delicious. Onion, ginger, garlic and anise burst incense in the pot, fried flavor after the treatment of crayfish in the pot and stir fry, during the period of soy sauce soy sauce Nande sugar salt, you can put cooking wine.

3, stir fry for a while, you can add beer, light over the crayfish, high heat to boil, slow simmer for a while, the longer the stew, the more flavorful crayfish, but the taste may not be so elastic, out of the pot you can eat.