Ingredients

Main ingredients: 500g white radish, 100g spicy dried fish;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, white Appropriate amount of pepper, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of green chili

Stir-fried spicy dried fish with farm white radish

1

Cut the white radish first Silk of uniform thickness.

2

This is spicy dried fish.

3

Chop the green pepper finely, and chop the onion, ginger and garlic.

4

First put the shredded radish into the pot and fry.

5

Saute until the water is slightly reduced and the color turns slightly yellow, then set aside.

6

Pour an appropriate amount of oil into the pot and sauté the ginger and garlic until fragrant, then add the green pepper and sauté until fragrant.

7

Add dried fish and stir-fry.

8

Add the fried shredded radish and stir-fry together.

9

Pour in appropriate amount of light soy sauce, cooking wine, salt and pepper and stir-fry evenly to taste.

10

Finally sprinkle with chopped green onion.

11

The food is served!