We can grow garlic sprouts at home, which is nutritious and environmentally friendly. Let’s take a look at the steps:

Method

Preparation: garlic,

Tools: small bowl or bottle

Method:

1. First prepare two heads of garlic, peel them open, and choose the larger one that is intact.

2. Peel off the outer skin of the garlic. Remember to be careful not to scratch the garlic flesh when peeling.

3. Find a small bowl or bottle, and place the garlic neatly in the bowl, with the roots facing down and the tail of the garlic facing up. Don't reverse the order.

4. Pour in a small amount of water. The water only needs to cover the roots. You don’t need to put too much. Add water after two days and put the small bowl in a warm place. In this weather, you can put it on the balcony. , let it be exposed to sunlight every day.

5. The following records the growth process from the first day to the ninth day. Without taking pictures to record, it is difficult to find out how big the changes of these plants are every day. The first crop of garlic sprouts is ready to eat in 10-12 days. It's very simple and convenient, give it a try. I learned that I don’t have to buy anything anymore, I can eat fresh garlic sprouts every day.

Tips: 1. The garlic grown in hydroponics must be intact and must not be damaged.

2. Garlic seedlings should be placed on a balcony with a high temperature so that they are exposed to sunlight every day.

3. No watering is required for the first two days. From the third day onwards, watering is required basically every day.