When it comes to the favorite snacks of childhood, most people will think of the 10 cents a piece of spicy bar. For our generation, the spicy noodles should belong to the "national" snacks, soft Q elastic chewy, spicy taste, really let people can not resist its temptation.

While I've grown up now, I still eat a mouthful or two of chili peppers every now and then to relieve my cravings. But it is such a small spicy noodles, but there are health and safety issues everywhere. Today Xiao-Jiu teach everyone at home homemade chili, only need a bean skin, 2 minutes easy to learn, spicy fried to relieve cravings, simple and authentic, or the original flavor of the big chili flakes, definitely better than outside the supermarket to sell delicious.

Home-made chili need ingredients: dry beanskin, 50g chili noodles, onion, ginger and garlic, seasoning

Practice and steps:

Step 1: the process of beanskin ~

Prepare the right amount of dry beanskin, how much you want to eat how much you want to prepare, put in a bowl of warm water to soak on the hour, has been softening the beanskin can be. Rinse the soaked skin with water.

Put the rinsed skins on a sheet pan, cut them into bite-sized pieces with a knife, and then place them in a colander to drain the water completely.

Brush a wok with cooking oil and heat over low heat until the oil is hot, then add the dried bean skins to the wok and start deep-frying. Turn them over while frying, and keep frying until they start to brown on both sides.

Put the fried skin aside and prepare the sauce.

Step 2: The process of making chili fries~

Prepare some chopped green onion, ginger and garlic and set aside in a bowl. Add two tablespoons of cooking oil to a pan, add the chopped onion, ginger, garlic and a small handful of peppercorns, and fry the ingredients on low heat to bring out the flavor.

In the frying pan, add 50g of chili noodles, if you like spicy food, you can add more, and then add a spoonful of salt, a spoonful of cumin, a spoonful of cumin powder, a spoonful of pepper to taste, a spoonful of white sesame seeds, and finally a spoonful of soy sauce for coloring, turn on the low heat and stir fry.

Stir-fry until the sauce begins to bubble, add the fried bean skin, continue to stir-fry evenly, you can turn off the fire out of the pot. How about it, people love the production of large spicy pieces is not very simple ^ _ ^

Only a handful of bean skins, at home can do chili, the practice is super simple, clean and delicious than those sold outside, simple and delicious, spicy fried to relieve the craving, sandwiched between a hot bun, adults and children grabbing to eat. Like to eat spicy strips of friends must try at home, to ensure that it is still the flavor of childhood big spicy pieces ^_^