1. Fry on low heat for about five minutes and then fry on high heat for about three minutes.

2. When frying chicken wings, first fry the chicken wings on low heat for about five minutes, which will help to fry the chicken wings thoroughly and cook them without causing the skin to burn. Take them out and then fry them again on high heat. In about three minutes, the outer skin of the chicken wings will be crispy and crispy. This way, the fried chicken wings will be crispy on the outside and tender on the inside, with overflowing juices and golden skin. This is a common method.