condiments

300g edamame

Appropriate amount of garlic as auxiliary material

Ginger quantity

Appropriate amount of salt for ingredients

10 dried red pepper

Proper amount of soy sauce

Proper amount of vinegar

5 grams of sugar

Original tasty

Sintering process

It takes ten minutes.

Ordinary difficulty

Steps of making hot and sour edamame

1

First, use scissors to cut off the sharp corners at both ends of edamame, which is convenient for eating and eating.

After this step, wash the edamame, because there is usually a lot of mud attached to the edamame in the vegetable market, and there are also things from Mao Mao on the edamame.

2

Ginger and garlic are minced, and dried peppers are cut into sections.

Sit in a pot with low heat, pour in proper amount of cooking oil, add Jiang Mo, minced garlic and dried Chili, and slowly release the fragrance of seasoning.

three

After smelling the smell of dried Chili, add edamame, stir-fry over high fire, and at the same time add appropriate amount of soy sauce, sugar and salt (more than usual, depending on personal taste), and stir-fry evenly for about three minutes. Then pour in the right amount of water, preferably the edamame that has just passed. At this time, turn the fire to a small fire and let the flavor of the seasoning slowly cook into the edamame.

four

When the soup is almost dry, turn off the heat, add the mature vinegar, stir-fry evenly, and put it on the plate.

skill

1, if you are a friend with delicate skin, it is recommended to take some protective measures when grooming edamame.

This dish is an appetizer. If you are a friend with dietary taboos, it is recommended not to try.

3, it is easier to get angry after eating this dish, and it may be better to put less red and dried peppers.

4. When cooking edamame, if you add a small amount of dried tangerine peel and cinnamon, the taste will be better, but you can't put too much, otherwise the taste will be confused.