Mill turn, is Linxia farmers "taste new" one of the green things. It is the barley in the summer solstice before and after the sucking pulp will be full, but not completely yellow cooked, that is, when the barley is yellow, the head of the spike waist off, tied into a neat bunch of handles, smothered in a pot with fire, rubbed by the heat of the shell, commonly known as barley hemp wheat. Barley hemp wheat fee tender flavor, extremely chewy, is one of the children and young people's favorite green things to eat. Grind turn is the village women carry fat barley hemp wheat to the water stone mill to push the formation of inch light green round bar. Grind turn mixed with green garlic, chili peppers, cabbage, vegetable oil, cilantro, etc., fragrant and beautiful, full of flavor. In the year of famine, this is called "green and yellow", in the year of abundance, this is called "taste the new". Village women and village girls with fragrant and fresh mill turn to visit friends and relatives, the village before and after the village overflowing with a wheat ripening before the meal **** the joy of tasting the new. The mill turn of eating many ways. Eat more is not easy to digest, then you can use the crushed mill turn soup, and then put some green onions, cilantro, green garlic, drink up that is fragrant and pleasant, but also to help digestion. Diligent and intelligent housewives will also be the remaining grind to dry and save, to be eaten in the fall and winter, and then steam it with a steamer after the fragrance as before. Will also be dry mill turn sent to friends and relatives in foreign countries to taste. It is really "festival food new memories of hometown, spring has not yet picked up the green and yellow, yesterday's friend shame today is still in the steam is still fragrant". A plate of hometown grinding turn, can stir up deep homesickness. You can also dry the grind turn to guests or festivals with fresh meat soup soaked hollowed out, and fresh meat, green onions, with the appropriate seasonings to make fillings, steamed into a unique flavor of the grind turn buns, face white skin thin, tender filling flavor, fresh and delicious. Can also be dry milled turn softening and minced meat and other fried into milled turn bashful. The fragrance of the unique, to send friends and relatives with a unique flavor. <U>[font color=#0000cc][/font]</U> milling is the wheat field is almost ripe wheat, half-life did not grow hard and soft, in the weather in May, adults cut down with a sickle, can be bundled home, and then pulled home with a flat car, a car a car pull, no way to the family's population of more than seven aunts and eight aunts, small children have twenty to thirty, put on the fire and roasted, the outside skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin. Put the fire on the grill, outside the skin burned into black, inside the wheat is almost cooked, at this time, in this handful of light head of wheat ears with a hand on the board to the wheat seed soft rub down, put in the light of the wheat grain can come out, this grain of wheat can be directly scrambled eggs to eat, extremely tasty, the wheat grain barrel uniformly put in a big barrel, because the family is more people, eat more, adults are in the fire side of the burning wheat ears. We are on the side to put it in the soft open Then it, in a fire, some can not, because the fire to put salt ah, oil ah and a series of things, these prices are too high. At this time it was over the sound of the afternoon, at noon after eating a sound lunch, adults and children ten or so people to find a mill, that is, the old used to be grinding grain with the top of a disc of stone, the bottom is also a disc of stone, used to be a small donkey pulling, and now there are no donkeys to do the job, so generally are people to pull, that is, in the stone mill on the disc with a rope, in addition to a stick of the long kind, like a leverage principle kind of, push it! circle, people push the wooden pole tied to the stone mill, a circle to push, that the top of the mill has a bowl hole, directly hollow, is to let the wheat flow to the middle of the mill eye, after the top of the mill and the bottom of the mill back and forth circle (this mill used to be a dowry to send a girl over the door land), this mill is also done very carefully anyway, the first time to do out of black, although the water flushed a few times, but the ash is not the best, but it's a good idea to do it. said the water flushed a few times, but the ash is still too much, because often do not use that mill so do out of the mill turn is black, can not eat so the beginning to waste a lot of food to push the mill to the cleaner, one meter square stone mill, two mills together weighing more than 300 pounds, two mills will be crushed out of the seam of the mill, tender, long mill turn, shaped like a long thick noodles are generally made two large barrels, carried home, it costs a lot of oil and eggs, and the two mills are not the same. The cost of a lot of oil and eggs, to eat when you have to enlarge the pot with high-fire frying, plus eggs, a word 'I shit, delicious' generally eat that well a few days a year, just a few days to eat this thing, now very few people do it, very little, because the grinding wheel has become less, can not find such equipment to do it, although the conditions of life up, but a long time ago, children used to eat the things in the present think about it still I last ate or eat the year before last, is the summer my mother specifically for me to do a little mill turn, scrambled eggs, in the dry, stored up, the New Year's time to come out with a steamer to steam a little bit, steamed softly on the pan fried to eat