1, wash wax dog meat with water (why wash it? In order to remove some salt), put it in a casserole and cook it on medium heat 1 hour. At this time, the pickled dog meat becomes soft and rotten.

2. Take out the wax dog meat and cut it into 3 cm square pieces.

3. Prepare a wok, turn on a strong fire, add the washed vegetable oil and fry it to 50% heat.

4. At this time, you can pour in shredded ginger, pepper and dog meat and stir fry for 3 minutes.

5. Pour in a little cooking wine and balsamic vinegar, add two spoonfuls of sugar, then add dried shredded Chili and garlic slices, stir-fry until fragrant.

6. Finally, add the broth, monosodium glutamate, spiced powder and Chili oil, simmer for about 1 minute, and then take out the whole pot, sprinkle with chopped green onion and sesame oil, and eat with low fire.