Of course. Cuttlefish radish ribs soup has the effect of clearing fire and resolving phlegm. Stick the traditional cuttlefish sparerib soup here:

Ingredients: dried cuttlefish, dried clams, ribs, radish and ginger.

Practice: 1. Cut dried cuttlefish into small pieces, soak in cold water, and tear off the black film. Be sure to tear off the black film, or the soup will be too fishy. )

2. Dried pork is also soaked in cold water. After the ribs are washed, blanch them with boiling water and wash them. Cut the radish into pieces.

3. Put the soaked dried cuttlefish, dried clams, spareribs and radishes into a teapot and mash the ginger. Add three bowls of cold water, bring it to a boil and simmer for more than four hours.