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Ginger black tea the correct way as well as the steps
Ginger black tea making method:

Mixed drink ingredients: 10 grams of Dianhong work tea, ginger 8 slices, honey water in moderation;

Preparation: glass kettle, cover bowl or glass cup, 2 large fairway cups, small fairway cups (filled with honey water).

Making steps:

1, ginger slices with boiling water in a glass kettle simmering about 6 minutes, the ginger soup will be filtered in the fairway cup.

2, with 90 degrees of boiling water to brew Dian Hong tea, muffled 40 seconds to 60 seconds, out of the soup, about three consecutive brewing, injected into a large fairway cup (to do the mixing of drinking tea soup should be thick).

3, according to the ratio of 1:1 add ginger soup, wait for a little warm and then add honey water, with a mixing stick counterclockwise stir a few times even tea.

4. Divide the soup into tea cups with handles and sip.

Black tea and ginger have a warming effect. Drinking ginger black tea is beneficial to the body's metabolic functions and improves the fat burning rate. It is a good idea to try it to promote the excretion of body wastes previously hoarded due to overeating, which can sustain the effect of weight loss.

Note: Ginger should be cut into thin slices, honey water with warm water modulation, boiling water modulation will make the honey back to the acid, the amount of please make their own modulation until the best taste.

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