Two pieces of white kuey teow, a handful of kale, some clams, two taels of lean meat, six mushrooms, a tomato, carrots 10g, 3 slices of ginger, 5 cloves of garlic. The oil 10ml, salt 2g, sugar 5g.

Practice

1, white kuey teow slices, soaked in water; clams soaked in water and washed.

2. Dice the mushrooms and tomatoes, and cut off the kale.

2. Prepare sliced meat, shredded carrots, ginger and garlic.

4: Heat a frying pan and sauté the ginger, garlic and carrots first, then the meat.

5, into the tomato fried juice, add salt sugar seasoning.

6, fishing white kuey teow fried evenly to taste, under the clams, add water to boil.

7, under the kale stir fry.

8, hot and steamy, add a little wine taste better, out of the pot.