1, tiger prawns

Malaysia's tiger prawns cohesion of local specialties, and Sabah is a seafood-rich region, so the supply of fresh prawns and quality, which is destined to be tiger prawns tasty, meat quality is excellent characteristics. With its sweet and elastic meat, the tiger prawn is the king of prawns.

2, meat and bone tea

Meat and bone tea is a very distinctive Malaysian cuisine, with Chinese medicine, pork and pork soup boiled into a rich and delicious, loved by all. Legend has it that when the Chinese went to the South Seas to start their own businesses, they suffered from the hot and humid climate, so they had the habit of boiling medicines for tonic. Later, pork bones were added to the tea soup, which gradually developed into the present-day dish.

3, tin products

Malaysia as the world's major tin-producing countries, of course, tin products are world-renowned. The quality of tin is quite good and it is a valuable souvenir. Tin products have also become Malaysia's most famous handicrafts. One of the most famous is the Royal Selangor brand. Tin mugs or tea tins are particularly good at keeping warm and fresh.

4, white coffee

White coffee is a very famous Malaysian specialty, white coffee does not mean that the color of the coffee is white, it is a special coffee beans, special skim milk as raw materials, the use of light and medium low-temperature roasting and a special process of refinement. White coffee retains its original color and aroma, with a light and soft color, sweet and aromatic. Light milky golden color with pure flavor.

5. Baofo Noodles

Baofo Noodles are yellow noodles cooked and fried with meat or seafood, as well as suitable and tasty fresh vegetables, which is a Sabah specialty.

Baidu Encyclopedia - Tiger Prawns

Baidu Encyclopedia - Sabah