Ingredients ?

300g of salmon

5 cloves of garlic

half a lemon

30g of herbed cheese

40g of butter

Moderate amount of black pepper

Moderate amount of white sesame seeds

Moderate amount of lemon zest

Moderate amount of salt

Methods to prepare the salmon with pesto ?

Prepare about 300 grams of salmon, skinned and garlic minced.

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Mix the cheese and butter evenly, add the garlic paste, cinnamon powder, salt, white sesame seeds, black pepper, lemon zest (according to the personal taste of the quantitative, I personally feel that the garlic paste can be more, to increase the aroma)

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Evenly spread the mix of the cheese sauce on the salmon (you can slide the fish meat on two cuts ) and place in the refrigerator for 40 minutes.

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Add the olive oil to the pan, heat the oil and reduce the heat to low, then add the marinated salmon and sear the salmon on both sides until golden brown. Serve with mashed potatoes for dipping.

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Tips

This dish tastes great with mashed potatoes!