The detoxification of mung bean comes from the combination of mung bean protein and other components with organophosphorus and heavy metals to form precipitates. However, these detoxification components will also decompose the efficacy and affect the treatment.
Mung bean protein, tannins and flavonoids in mung beans can combine with organophosphorus pesticides, mercury, arsenic and lead compounds to form a precipitate, which reduces or loses toxicity and is not easily absorbed by the gastrointestinal tract. Therefore, patients with pesticide poisoning can take mung bean soup or take it with raw mung bean powder while taking traditional Chinese medicine to increase the curative effect.
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Because mung bean is cold, it is not beneficial to people with deficiency of spleen and stomach and yang deficiency. If they suffer from chronic gastroenteritis, cold pain in limbs and joints, numbness, poor activity, abdominal pain, diarrhea, dysmenorrhea and other deficiency cold symptoms, they should be fasted while taking traditional Chinese medicine. Otherwise, it will not only reduce the efficacy of traditional Chinese medicine, but also aggravate the condition.