Stewed ribs are usually boiled in water and put in a pressure cooker. The method of stewing ribs is as follows:

Ingredients: 2 pieces of star anise, 65438+ 0-2 pieces of cinnamon, 4-5 pieces of fragrant leaves, and proper amount of cooking wine.

Accessories: 5 pieces of rock sugar, onion 1 segment, appropriate amount of ginger and appropriate amount of salt.

Exercise:

1. First, clean the prepared ribs.

2. Blanch the ribs with boiling water before cooking, that is, put the ribs in clear water and cook them with strong fire to remove floating debris.

3. Put the ribs in the pressure cooker and add appropriate amount of water until the ribs are fresh. At the same time, add star anise, cinnamon, salt, fragrant leaves, cooking wine, rock sugar, onion and ginger.

4. Stew until the pot rings for about 7 to 9 minutes.