1, Nandaihe Crab: It is the main seafood in the seashore, and there are many kinds, especially Portunus, which is characterized by its large size, flat and long shape and light blue color. It is also called "sea crab" locally, and its protein content is high, so it is a good flavor for all ages;
2, oyster shrimp: medium-sized, red and white in color, slightly rough and easy to peel off, is the favorite sea shrimp of Nandaihe people, delicious;
3. Haihong: It grows on the reef in the wild state, and the breeding factory adopts the method of cable gathering, which has a large output, a yellow color and a red color, and is rich in nutrition, and is known as an egg in the sea;
4. Shrimp: belonging to Arthropod, it is a kind of seafood food with rich nutrition and tender juice. Its meat contains more water, and its meat taste is fresh, sweet and tender, light and soft, and it has a special attractive flavor;
5. Clam: It is a mollusk with an oval shell. Its meat quality is delicious and incomparable. It is called "the freshest in the world" and "the crown of hundreds of flavors", and its nutrition is comprehensive, including protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine.