Pigeon soup is breastfeeding for women in labor. During the breastfeeding period, mothers drink more broth and other things, can promote the secretion of milk.

1, pigeon meat is rich in chondroitin, amino acids, collagen and other substances, and pigeon soup also has the role of blood tonic, maternal is appropriate to drink, but can not drink too much, drink too much, may have an impact on the maternal gastrointestinal tract, which can lead to diarrhea.

2, generally after the birth of a woman's body is relatively weak, and also need to secrete milk to feed the baby, this time you need to eat more protein and vitamin-rich food, can promote the maternal body recovery and secretion of more milk.