500g beef

Basil leaf quantity

Proper amount of soy sauce

Appropriate amount of black pepper

How to air dry beef/beef jerky in the oven?

Wash 500 grams of beef and dry it with kitchen paper.

Cut the beef into strips.

The size of the cutting finger should be shorter?

I like to eat it torn, so I like to cut beef directly and cut it against the trend.

Pour a catty of beef and cut it into strips, then about 4-5 spoonfuls of soy sauce. If you don't take it properly, you can lick the taste of the meat and spit out the pepper. This is a complete black pepper. The size of the mill is about twice that of this one.

This is basil leaf. Personally, I like the taste of basil leaves very much, so I put a lot of twice as much as this and marinated it all night.

String the meat with a toothpick and hang it in the oven. Put a tray under it, because it will drip. Look at the temperature when you open it. This is the lowest temperature in the oven, 70 degrees. A conservative estimate is five hours, but it must be related to the moisture of beef.

skill

1. You must look at the texture of the meat in the exam. I just don't feel soft. If you like to eat dry meat, you can roast it for a long time, but don't overdo it. It tastes like cookies.

2. The taste of dried meat should be put according to personal preference. If you like spicy food, change Chili and basil leaves into Chili noodles.

3. The beef jerky made by myself is delicious and healthy, mainly because I am afraid that the beef jerky outside is made of blind meat, so I feel more at ease when I make it myself.

4. Eat more beef jerky cooked in the oven, eat delicious food on fire, and don't be greedy.