Wash the crab, placed in a pot full of boiling water, add a piece of ginger, fierce fire cooking. Generally more than half a catty twenty minutes, less than six taels of fifteen minutes.

Steaming crab method: When the water boils to a big roll, put the crab belly to the sky into the steamer, put on the top of the washed and wiped dry shiso leaves, and steam for 15 to 20 minutes.

Dipping: Use one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoons of sugar, four sections of ginger and minced mushrooms to simmer in water for 20 minutes.

2 Secret Crab

Materials: one crab, four taels of garlic, chili pepper, locust salt

Practice

(1). First, clean the crab, cut into 4 to 6 pieces.

(2). In a frying pan, deep fry the crab until golden brown, remove and set aside.

(3). Fry the garlic bait in a frying pan until golden brown, remove and set aside.

(4). Stir fry the chili peppers, then add the crab and garlic bait into the pan, add locust salt and mix well.

Small efforts:

(1). Sophora salt is a mixture of five-spice powder and salt

(2). Crab meat is a fairly easy-to-cook seafood, so by letting the crab go through the frying pan first, you can seal in the juices and not lose them. However, the time should not be too long, otherwise, the meat will be too old and the meat juice will be lost instead.

3 Crab in black bean sauce

Materials: one crab, half a tael to one tael of black bean sauce, 2 tael of red chili pepper, 2 tael of garlic bait, 2 cents of cream

Seasoning: oyster sauce, sugar, chicken powder in moderation

Practice:

(1). Clean the crab and cut it into six pieces.

(2). Fry the crab in a frying pan until golden brown.

(3). Slice the red chili, add cream and black beans, add 10 taels of stock and seasonings and cook for 2 minutes to thicken the sauce.

4 Baked Crab with Cheese

Ingredients: one crab, 2 taels of onion, 1 teaspoon of cream, 10 taels of stock, 1 taels to 1.5 taels of cheese

Practice:

(1). First, clean and cut the crab into six pieces.

(2). Heat up a frying pan and remove the crab from the oil and set aside.

(3). Dice the onion and add the cream and onion, add the stock.

(4). Add the crab to 3, then add the cheese and cook for 2 minutes to thicken and blend well.

5 Curry Flower Crab

Ingredients: 2 flower crabs, 1 onion, 1 green onion, 1 piece of ginger, 2 slices of lettuce leaves, 1 piece of diced willow, 2 strips of red chili peppers, and cornstarch in moderation

Seasoning:

a. 1 tsp salt, a pinch of white pepper powder, and 1 tbsp wine

b. 2 tsp salt, 1 tbsp sugar, 1 tbsp wine, and 2 tbsp curry powder

Methods:

All right. >

How to make:

1. Wash and devein the flower crabs, peel off the crab cover completely, cut the crab belly into big pieces, and marinate the green onion, ginger and a ingredients together in the flower crabs.

2, onion shredded, diced willow sliced, red pepper cut small diamond, ginger marinated flower crab dipped in a little too white powder, into the frying pan deep-fried, remove and spare.

3, frying pan sautéed onion silk, and then add the b material to a small fire fried curry flavor, to 1 cup of water and crab with dry burning, burned to the soup is almost dry when thickened thin thickening.

6 Crab and Winter Vermicelli in Casserole

Ingredients: 1 large sand crab, 1 handful of winter vermicelli, 20 grams of white radish, 20 grams of carrot, 1 green onion, 1 piece of ginger

Seasonings:

a. 1/2 tsp salt, 1 tbsp wine, a pinch of white pepper

b. 1 tsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp sriracha sauce

Seasoning:

B. 1 tbsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp sriracha sauce

Sriracha sauce is the best way to cook crabs. Directions:

(1). Wash the crab and remove the internal organs, peel the crab cover completely, cut the crab belly into large pieces, marinate the scallion, ginger and a ingredients together in the crab; slice the white and red radish, ginger, scallion and set aside

(2). Dust the marinated crab with a little white powder, deep fry in a frying pan, remove and set aside.

(3). Start a frying pan and stir fry ginger, scallion, then add b ingredients, white, carrot slices and 2 cups of water and crab with the flavor, into the casserole, into the winter noodle continued to roll, until the winter noodle can be boiled.

7 Golden Bread Crab

Select the sea crab "prismatic crab", this crab meat is thin, shell and meat between the gap, very suitable for bread with. The bread is wrapped around the crab, and then cheese and milk are added to it, giving it a creamy flavor when cooked. When you cut the crispy bread, it instantly bubbles with hot, cheesy flavor. The crab meat completely absorbs the flavor of cheese and milk, and the gap between the shells is filled with sauce, and when you bite into it, the sauce penetrates the crab meat, which is really very tempting. The bread on the periphery can also be enjoyed as a main meal, not greasy.

8 pepper radish Ling crab

According to the "Compendium of Materia Medica" records: crab has a soothing and beneficial qi, stomach digestion, through the meridian, scattered all the heat, the efficacy of dissipation of blood stasis, the selection of fat red crab soup most nourishing but. First, add radish to the old chicken soup and simmer for an hour, then add red crab and pepper and cook until the crab is cooked. The radish is infused with the sweetness of the chicken broth, while the pepper is occasionally slightly spicy. All the ingredients complement each other, and the red crab, with its soft paste and thick flesh, pairs perfectly with the radish and pepper to form a vitamin-rich autumn lubricating and wind-relieving old-fire soup, which is perfect for ladies to enjoy during the dry season of autumn winds. At this time, a glass of flower carving red wine, accompanied by golden meat crab, is a great enjoyment of life!