Main ingredient: 1 piece of northern tofu.

Accessories: stinky tofu milk moderate, white wine moderate, mineral water moderate.

Homemade Stinky Tofu

1, cut the tofu into cubes and put it into a container.

2, prepare three pieces of stinky tofu milk.

3: Melt the stinky tofu milk with a little water and stir well.

4, pour in high number of white wine.

5, pour the tuned stinky tofu liquid into the tofu.

6. Cover the container well.

7. After 24 hours of fermentation, you can eat it.

8: Put the fermented tofu into the frying pan to deep fry.

9: Fry until golden brown on both sides, remove from the pan, sprinkle with chili noodles and cumin powder and serve.

10, finished product.