Can the flower buds of day lily be eaten? Although part of the colchicine in fresh day lily is on the flower bud, most of the colchicine can be removed by removing the flower bud, but it does not mean that you can safely eat day lily without removing the flower bud, because in fact, 60% of the colchicine in the whole day lily is distributed on the petals, even if the flower bud is removed, fresh day lily is still toxic, so the flower bud of day lily can be eaten or not, whether it is fresh day lily or not.
What is the function of the stamens of day lily? Cauliflower is flat, sweet and slightly bitter, and enters liver, spleen and kidney meridians; Has the effects of clearing away heat, promoting diuresis, removing toxic materials, relieving swelling, stopping bleeding, relieving restlessness, widening chest diaphragm, nourishing blood, calming liver, promoting diuresis, promoting lactation, relieving sore throat, expanding chest, clearing damp heat, and promoting lactation. Indications: dizziness, tinnitus, palpitation, boredom, hematuria, edema, hemorrhoids and bloody stool.
1. Daylily has a good brain-strengthening and anti-aging effect, because it is rich in lecithin, which is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function, and at the same time, it can remove deposits from arteries. It has a special effect on symptoms such as inattention, hypomnesia and cerebral artery occlusion, so people call it "brain-nourishing dish".
2. Regular consumption of day lily can moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, smooth and soft, reduce wrinkles, fade spots and add beauty. Day lily also has antibacterial and immune functions, has moderate and mild anti-inflammatory and detoxification effects, and has a certain effect on preventing infection.
3. Lowering blood pressure According to another study, day lily can significantly reduce the content of serum cholesterol, which is beneficial to the rehabilitation of patients with hypertension and can be used as a health care vegetable for patients with hypertension.
4. Prevention and treatment of intestinal cancer
Daylily also contains effective components that can inhibit the growth of cancer cells, and rich crude fiber can promote the excretion of feces, so it can be used as food for preventing and treating intestinal cancer. The nutritional value of day lily Day lily is tender and nutritious, and it is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene and amino acids, and its carotene content is even several times higher than that of tomatoes.
Precautions Avoid eating fresh daylily! Because fresh daylily contains colchicine toxic substances, it will cause nausea and diarrhea after eating, while the processed dried daylily has dissolved colchicine and will not be poisoned after eating.
Health countermeasures: steam dry fresh daylily before eating. If you want to taste fresh day lily, you can first remove its handle, blanch it with boiling water, then soak it in clear water, rinse it thoroughly, and then fry it for consumption.
Recommended recipe fried day lily with auricularia auricula
Ingredients: 50g of auricularia auricula, 30g of day lily, garlic 1 petal, onion 1 root, a little broth or water, 2 teaspoons of salt1/,2 tablespoons of soy sauce1/and 2 tablespoons of cooking oil. Step 1: Soak auricularia auricula with clear water and rinse it with running water.
Step 4: Heat the oil pan, add garlic and stir fry, then add black fungus and stir fry.
Step 5: Then add the day lily and stir fry together. You can pour in a little broth or water and let the ingredients stew. Step 6: After the auricularia auricula and day lily stop growing, add soy sauce and salt and stir fry evenly. Step 7: Sprinkle with chopped green onion, and then take out the pot.