Ingredients: 400g pine mushroom, two red peppers, one green pepper, one piece of ginger, two cloves of garlic, a proper amount of salt, half a spoonful of soy sauce, a little chicken essence, half a spoonful of oyster sauce and a proper amount of Chili noodles.

The method of spicy frying pine fungus

1: Cut off the muddy part of the root of pine fungus with scissors, then wash it with clear water several times, and then tear the larger pine fungus into several pieces. When cleaning pine fungus, remember to clean the pine needles attached to edible fungi and the soil on the fungus cover.

2. Pour the cleaned pine fungus into a boiling water pot and blanch for a while. Blanching water can remove the dirt on the surface of pine fungus again, which can make pine fungus cleaner. It is normal that the surface of pine fungus will produce a kind of mucus after blanching. Don't think it is not cleaned. Blanched pine mushrooms are washed with water and drained for later use.

3. Pine fungus in the process of blanching, preparing ingredients. After washing the green and red peppers, cut the pepper rings, wash and slice the ginger, and pat the garlic flat and peeled.

4: Heat the oil in a hot pot. After the oil is hot, pour the big garlic, ginger and green red pepper into the pot and stir-fry the fragrance.

5: Pour the treated pine fungus into the pot and stir fry constantly. If it is too dry, you can sprinkle some water or cook wine.

6: After pine fungus is completely cut off, add salt, soy sauce, oyster sauce and chicken essence to the pot and stir-fry evenly. After seasoning, you can take the pot and serve it.