Arowana pot not only tastes good, but also has no thorns. Eating meat in big mouthfuls every day can also be used to eating fish in big mouthfuls. There are no thorns and there is nothing to be afraid of.
In fact, at that time, I didn't know what kind of fish was the raw material of arowana. The sign of bumper harvest seemed to be crispy fish pot, not my favorite arowana. So few people talk about arowana pot with me.
It wasn't until later that I began to pour the complementary food of Qimei, and I came across a fish ball with a smooth Q-bomb, which slipped into my mouth one by one. The raw material of this fish ball introduced in the major complementary food apps is Longli fish, which is said to be delicious, with high nutritional value, and the meat quality is not rotten for a long time, so it is very suitable for children to eat.
When I bought Longli fish, I began to deal with it. It was not until the fish balls were out of the pot that I confirmed, hey, isn't this the "Arowana" with a bumper harvest? However, some people say it is Basha fish, which will be described in detail later.
Let's talk about the practice of Longli fish balls first ...
After the fish balls were cooked, I basked in the circle of friends happily. I clearly remember that a friend of Bao Ma reminded me twice in a row that I should stop eating Longli fish. I didn't take it to heart.
Two days ago, I accidentally turned to an article about nuclear radiation in Fukushima, Japan, and the report was very shocking. I just remembered what the treasure mother said, and I also searched the Internet for Longli fish.
It turns out that the Longli fish on the market may not be the real Longli fish, but the Basha fish produced in the Mekong River in Vietnam is posing as it. The Mekong River in Vietnam is one of the most polluted places in the world!
Longli fish is a marine fish, with relatively high nutritional value, relatively high requirements for breeding conditions and high prices for scarce resources; Basha fish is a freshwater fish, which has a large amount of culture, high growth rate, poor meat quality and taste compared with Longli fish, and its price is very cheap.
The market price of Longli fish is much higher than that of Basha fish. At present, Longli fish is about (per catty) in 50 yuan, and it is very rare. Basha fish 10 can be bought for several yuan.
From the online pictures alone, the two kinds of fish are still very easy to distinguish. However, after being processed into fish fillets, it is difficult to distinguish them.
But it doesn't matter, although Longli fish fillet and Sabah fish fillet are similar, there are still differences when carefully distinguished:
From the thickness: Basha fish fillet is thicker than Longli fish fillet.
From the color point of view: Basha fish fillet is snowy white, while Longli fish fillet is slightly red.
I remember the Longli fillet I bought in Yonghui last time. Even if it was frozen, it was a little red to the naked eye.
However, if the treasure moms really don't know for themselves, I suggest you go to a large supermarket with good qualifications to buy Longli fish, and read the label carefully when buying. For the sake of the baby, the treasure moms are almost practicing a pair of eyes!
Fortunately, I haven't had a bumper harvest for a long time. I can't help shivering when I think of eating a lot of Vietnamese Mekong Basha fish, which is likely to be seriously polluted ...