Pressure cooker until it is ready to be eaten in the mouth, then in a tawa, simmer it until you need it to be rotten.

You can add a little yellow wine, it is easier to stew.

Raw materials: 350g of cabbage, 300g of vermicelli, 500g of net cooked donkey meat, chicken broth, salt, Shaoxing wine, monosodium glutamate moderate amount

Practice:

1, cabbage, vermicelli blanching pad in the bottom of the casserole;

2, donkey meat slices on the cabbage, vermicelli, and then add chicken broth, Shaoxing wine and stewed donkey meat until crispy, seasoned with salt, monosodium glutamate that is complete.