Hand-grabbed cakes are a special snack in Taiwan Province Province, and then they became very popular when they arrived in the mainland. Everyone likes to pick up this kind of snack. Many friends eat baking for breakfast, because it is convenient, can fill their stomachs and is very affordable, so it is very popular with office workers. A few years ago, I remember going to work in the morning. I often go to the street bus for dinner. Although it is delicious, I am a little worried that the ingredients are not fresh. I always feel that I need to do cleaning. Later, I learned how to make cakes, so I stopped going out. In fact, the whole process of handmade paper is still very simple. No longer difficult, you can do more, put it in the refrigerator, simply put it in a pot or electric baking pan, with a box of pure milk or soybean milk, and have a relaxing breakfast for 8 minutes. Today, I shared a simple method of making hand-held cakes. The whole production process is very interesting. Let's have a look!

Required materials: 250g common flour, warm water 150ml, proper amount of edible oil and salt. Step 1: Knead the flour with warm water and dough. Dough doesn't need to be smooth at first. Knead the dough into dough, seal it with plastic wrap 10 minute, and then knead it with plastic wrap until smooth. The smoother the dough, the better. This method of grasping cakes by hand is not greasy and soft, and it will not harden after two days. It tastes authentic. The second stage: the dough is soft, but it doesn't stick to the chopping block. Move the dough to the chopping block and knead it into long strips, and knead the dough into long grooves for the next 3 ~ 4 exemptions. Prepare another plate, coat it with a thin layer of oil, put it in a long barrel, roll it around the plate to make sure whether there is oil on each side, then seal it with plastic wrap and relax for 30 minutes. When the flour surface is oiled, the dough will become softer and more malleable.

Step 3: After the dough is loose, apply oil anti-sticking agent on the chopping block, take out a piece of dough, flatten it, then push it away with a rolling pin, coat a layer of crispy stuffing on the surface of the bread crust, scrape it evenly, fold it with a fan, and finally roll it up, with a small tail hidden underneath. Continue to make other embryos after making embryos. Crispy cattle: cooking oil is heated by fire, salt is added to flour, and spiced powder is used to season. The fourth stage: After all the dough is made, take out the first dough and push the dough with a shoulder pole to the thickness of one yuan coin. When you push, you must pay attention to it. Just push from the middle to all sides. The floor thus produced is flat and beautiful. Don't use too much force or too little force. Easy to harden, not easy to come out. Many friends have problems eating pancakes, mostly because of the rice cake skin, the simplest and most easily overlooked process.

Step 5: If it is a pancake, it is recommended to use a pan or a pan. Brand building is fast and soft. The speed of making pancakes with electric pancakes and the hardness of rice cakes decreased slightly. The pan should be preheated to a low heat and then oiled. Oil the pan after preheating. In this way, the cake will be heated evenly, put in the embryo cover, and start to bake, waiting for the rice cake to change color. When changing from a white shell to a yellow or dark shell, flip the surface. It was hard to turn over for the first time. Turn it over, turn it over until it turns yellow, and you will find that this cake is very good. David Asher, North Express (American TV series), Pan (American TV series).