The types of konjac powder are roughly divided into three categories: konjac refined powder, konjac micro powder, and konjac konjac gum. The fine powder has a particle size of 45-100 mesh. It has many impurities and is a rough-processed product, suitable for making konjac. Processing of the product. It is not suitable for direct consumption. It has the unique smell of konjac. The particle size of the powder is 100-120 mesh. It has the unique smell of konjac. Konjac gum is konjac powder that has been purified to separate the starch, sulfur dioxide and other harmful substances. The particle size is larger than 120 mesh, almost no odor, brewed into a transparent paste, can be taken directly. Nowadays, many people on the Internet claim that konjac micro powder can help lose weight, but this is actually wrong. The content of konjac micro powder exceeds the standard due to sulfur dioxide and other impurities. Long-term consumption of konjac micro powder is harmful to the human body. is harmful. Also, the ex-factory price of special-grade konjac gum is double that of special-grade micron powder.

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The above is the information I just found online, because I just bought konjac powder from Taobao a few days ago , I have never eaten it before, so I have been checking related information recently.

Most of the things I saw on the Internet said that konjac powder was terrible and tasted weird, which made me have a mental disorder -.-...

Because I didn’t have time to make it today. Rice, and the konjac powder I bought has not yet been evaluated by the seller, so I just opened the konjac powder that arrived the day before yesterday. At least the konjac powder I bought is not yellow like many people said on the Internet, it is quite white. , put some snacks -.-

Then I started brewing, poured half a bowl of water (cold, directly from the water dispenser), scooped a spoonful of konjac powder, and slowly poured it into the water according to the instructions. Sprinkle it, but this is my first time doing it, and I am impatient, so I just pour it into the water later -.-

Then stir it, because I didn’t sprinkle it slowly, and it seems that I added less water. , I got a few lumps, but I thought it was so magical and fun, and it suddenly solidified like jelly (except for those lumps) -0- I didn’t add anything, tasted it, and didn’t feel any irritation to my throat at all. Taste... (I have a very sensitive sense of taste and smell... I'm called a gourmet, haha) It doesn't taste like anything and I don't like to eat it. I'm too lazy to turn on the milk, so I scooped two spoons of honey and mixed it. It was pretty good. It’s okay to eat -0- (nonsense... konjac powder itself has no taste... how can it not be delicious if it only tastes like honey -.-)

Then I ate it with a bowl and looked up related information about konjac powder. Information, it’s about half a bowl...it’s very durable...it’s stuffed in the back...it’s expensive...(I bought it for 58RMB per pound)

The above is my personal experience just now, haha, look What I bought is indeed the best konjac powder. Purified konjac micro powder is also konjac gum~

It seems that the powder the poster bought may be konjac essence powder or konjac micro powder...

ps: I also went to the CCTV website to search for konjac, and found several articles about dietary supplements, etc. They all said that eating more konjac is good, so it is unreliable to say that konjac is poisonous... and I had it when I was in college. A good friend keeps telling me how delicious the konjac in her hometown (Enshi, Hubei) is, and how delicious it can be eaten grilled... I have been yearning for konjac for N years - I used to go to Sichuan restaurants to eat konjac. When the season is busy, the chef will also ask the chef to add konjac -.-..