In those years, the most in front of the school is still a wide variety of snacks, let a person dazzled. Local people are called food street, in fact, is the most common snack street just. I've been eating at home or in the cafeteria most of the time since I was a kid, and I've eaten out on occasion.
After I left home for college, I ate out more often, and the memory of the food in front of the school was more profound.
Fried yam
This is also considered a local Yunnan specialties, everywhere love to eat yam, but also everywhere to support up fried yam stalls, very lively and red-hot, is also considered a small business, how much a year can also be sold tens of thousands of yam.
This kind of food in Sichuan is called the wolf tooth potatoes, largely in Sichuan to cut the corners of the chipped rub some, Yunnan is a whole look. Fried potatoes can be described as young and old, whether in the pedestrian street or a big shopping mall, only to support a hot boiling frying pan, ready to dozens of pounds of potatoes, and those chili peppers, oil and salt can be done.
Baked bait block
In the mainland when I have not heard of bait block this food, but also Yunnan's unique local rice crackers, bait block is actually a rice cracker wrapped in some of the meat pancake fruit, but has its own a southern flavor and border characteristics.
Such a small stall can be run by one or two people, mainly selling breakfast as the mainland's doughnut buns pancake fruit and so on. This bait block is relatively difficult to digest is more resistant to hunger, chewy. Because it is a rice cake, mainly white and purple two kinds, spread in the charcoal fire on the grill, slowly the center of the rice cake on the bulge, become round and full. Generally, the bait is served with some toppings, including grilled sausage, fritters, chicken fillets, and other vegetables, and comes in two flavors: sweet and salty. Sweet is the use of peanut butter, salty is indeed fermented bean curd sauce and some pickles. Very good snacks, eaten as breakfast, and then drink some soybean milk or rice porridge is naturally a very appropriate meal.
Steamboat Chicken
This is also the signature of Yunnan characteristics, this dish has a long history. It has good flavor and rich nutrition, and is cooked with a unique hen and air pot, which is very interesting. Mr. Wang Zengqi was very fond of this dish when he lived in Kunming, and in his essays he also mentioned the extent of the old Kunming people's love for chicken in a steamer. At that time, there was a Steamboat Chicken on Justice Road, and the locals called going to this place to eat Steamboat Chicken a way to cultivate righteousness. Chinese people are very particular about what they eat, and they like to have good luck and good fortune. Steamboat chicken this signature dish is very suitable for the four seasons nourishing health, soup thick but not greasy, taste fresh but not melt, is indeed a good thing.
Yunnan Jianshui is a famous pottery township, its red clay pottery color is lovely, fine craftsmanship, red clay pottery, a bulk of products is "steam pot". This "pot" is actually not a pot in the ordinary sense, it looks like a bowl and have a cover, uncovered a look, the center has a protruding round cavity through the bottom, such as the upper half of the hot pot. This round cavity is the mouth of the steam, pot, so that food heating, steaming. This steam pot is a major invention of Yunnan cuisine, and steam pot chicken is the most typical.
The clean chicken, green onions, ginger into the steamer, the steamer is placed in the mouth of the appropriate casserole, with batter, paper burnt joints, high-flame steam for four or five hours, remove the green onions and ginger, into the pepper, the steamer chicken is ready. Because the steamer does not put water, so the chicken soup all distilled water and dissolved chicken flavor, this soup can be described as one for ten, fresh and wonderful very much. Steamboat is often added with Panax ginseng and Cordyceps, which has a tonic effect. Chinese food often has a cultural symbolism. Steamboat is heated by steam from the nozzle in the center of the pot, and the food is steamed and eaten after the heat rushes upward. Confucius said, "If you don't cut it right, don't eat it," but this steamboat goes one step further and says, "If you don't burn it right, don't eat it.
Steamboat chicken first circulated in the south of Yunnan, according to legend is Lin'an Province (now Jianshui County) chef Yang Lei invented, became a famous dish in Yunnan. 1947 came to Kunming, in the then-Fuzhao Street opened the first operating steamboat chicken restaurants are prepared for the food.
Steamboat chicken selection to use not too small local tender chicken, there is to use the steamer, not Jianshui clay pottery steamer to inconvenience, the second flavor is not right - cultivate righteousness need a certain environment.
Lamb rice noodles
This lamb rice noodles is actually a speciality of Yunnan and Guizhou, and I have heard that the most authentic flavors are found around Liupanshui. The most important thing to remember is that you should be able to get a good deal of money from the company, and you should be able to get a good deal of money from the company, and you should be able to get a good deal of money from the company, and you should be able to get a good deal of money from the company. I like to eat beef and lamb, so I remember this mouth the most.
Flower cake
Flower cake is naturally a Yunnan specialty, Yunnan is the Kingdom of flowers, the climate is pleasant, producing high-quality flowers and trees. This flower cake is very tasty, taste fresh and smooth, entrance aroma, long aftertaste, what rose, camellia, jasmine, camellia, peony petals can be added to the raw materials for the production of the cake, the most is to send friends and relatives of the good gift.
Milk fan
This snack is very unique in its own way, the name is also unique. It is said to be related to the Mongolian conquest of the Dali Kingdom in Yunnan Province in those years. The flavor is pleasantly milky and very tasty, and it is eaten with the fragrance of the grassland and the call of the sea.
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Other:
Yunnan Specialty Snacks - Chicken Pea Cold Powder?
Cross Bridge Rice Noodle,---- is a famous flavor snack in Yunnan. The rice noodles are mainly made of soup, sliced meat, rice noodles and then added ingredients. Soup with fat chicken, pig bones and other boiled to clear and bright for the best, the chicken breast, pork loin, liver, cashew flowers, fresh fish, etc. cut into thin slices, arranged into small dishes, rice noodles are fine white, toughness is good;?
1, roasted tofu?
Yunnan climate is good, the size of the towns and cities at night activities of people, night market food and drink is also prosperous, to the evening, a variety of barbecue stores and stalls, the most common is the roasted tofu. This burned tofu stinky tofu block, each about an inch square, small and exquisite, to build water production is the best. It's cooked slowly over a charcoal fire, and as soon as it's cooked, it swells up and becomes loose and flavorful. When burned, brush some oil on the surface of the tofu, tofu yellow oil yellow, the aroma wafted to a long way, dipped in milk preserved juice, burnt chili noodles, cilantro end of the juice or chili noodles, salt, pepper, monosodium glutamate mixed into the dry ingredients to eat, and often some people eat dozens of gas is not enough to drink with the special wonderful?
Burned tofu is a folkloric snack in southern Yunnan. In Kunming night market are sold. Burned tofu used in Shiping County, Jianshui County, produced for the best. Made of high-quality soybeans into tofu, after fermentation, tofu into a "smell stink, eat up". Baked with charcoal fire across the iron net, brush with vegetable oil baked to golden hair rise, then jiaojiao to marinated corrosive juice, chili noodles, pepper oil and other condiments prepared by the seasoning, eat crispy, tender, distinctive flavor.
During the day in Kunming, the bird and flower market Jingxing Street sells. Priced at 10, they cost 2 yuan for 10?
2, bait block (burned, fried, boiled)?
Burning erbium block with a pancake-shaped bait block in the smokeless charcoal fire, to the slightly charred, the surface of the sesame paste, hot sauce, oil chili, and so on, but also can be sandwiched into the beef, mutton, cold slices or fritters, is a delicious local specialty snacks.
Bait cut into small slices of an inch square plus cloud leg wire, meat, eggs, vegetables, etc. fried, it became both the main can be accompanied by meals fried bait, which is the most famous to be called the "big rescue". The most famous of them is called "Dazhoujiao". "Dazhoujiao" is a famous snack in Tengchong County, Yunnan Province. It is made of high-quality rice, cut into slices, and fried with fresh meat, ham, eggs, mushrooms, pickled chili peppers, etc. The flavor is soft, fragrant and refreshing. Legend has it that at the end of the Ming Dynasty, the Yongli Emperor Zhu Yuhang was chased by Wu Sangui and fled to Tengchong, hungry and tired, the villagers served local delicacies fried bait block, Yongli Emperor ate and praised, saying that it saved the United's driving, "the big save the driving," which is thus named.
Bait is mainly eaten as rice noodles, noodles made of "soup", Tengchong bait to blanch the meat for the soup, pouring into the bait will become. This is due to Tengchong bait with the so-called "pulp rice" made of texture both "sinewy" and soft, soup a hot will enter the soft and sticky. Weishan Po meat bait silk is burned with pig hind legs after scraping, and then large pieces without salt stewed to extremely rotten, lean meat into fibers fat meat does not feel greasy, the Yunnan people called "Po", Po meat to do bait silk "hood", bait silk with the locally famous "yellow leather grain "
Small, white and pliable, not easy to break, plus meat, oil chili, etc., fresh and tasty.
Small pot bait silk in Kunming has a reputation, with a caliber of about five inches of small copper pot pot with minced meat, bean tips, sweet soy sauce and other ingredients, under a little broth, but also stewed and fried, plus green peas, red chili oil to start the pot, thick flavor and oil, eat up especially "strong". In the rice-producing areas, rice is processed into a variety of foods, rice noodles (many places called rice noodles), roll powder (or called river noodles, vermicelli, etc.), in the South is very common, the only bait block of this food, in addition to Jiangsu, Zhejiang, Shanghai, "small rice cake" and the difference is slightly similar to the outside of Yunnan in the eating method and varieties, it seems that can be aimed at the "unique".
Kunming, Yunnan, in the eating method and varieties, seems to be able to visualize as "unique".
Kunming make small pots of bait, more Guandu produced bait, shredded with pea tips, with a special copper scourge plus a variety of apricot brine from?
Kunming City, Guanghua Street * justice intersection has a "Tengchong bait" store, downstairs is a stall, upstairs has a seat. The store offers a wide variety of bait and set menus, including fried food and soup.
3, bean casserole rice?
Lu Xun's "social theater" wrote a group of children, back from the social theater, picking the people in the ground "Luohan beans" to cook and eat, the flavor is very beautiful. This "Luohan beans" some people say is the broad bean, really is the words, the green broad bean cooking to eat, is indeed good, Yunnan such eating method is very long and common, also includes the green baguette, green beans, green peas, etc.
Lou Xun's "social play" wrote a group of children back from the social play, picking people's ground "Luohan beans" cooking to eat, the taste is very beautiful.
The green broad beans can do a lot of dishes, including the famous dish is "frog hold jade pillar", that is, the green broad beans to the inner shell, and green garlic moss section of the fried, is a typical "fresh".
Bean casserole is simple, broad beans, bacon (or ham), rice stewed together, accompanied by savory and other tasty dishes, can be a meal, but the taste is good, and to talk about the season. Because of this, Kunming has a widely circulated saying "Bean bag can not eat bean casserole rice", fools are not subject to eat bean casserole rice mile?
4, assorted cold rice noodles?
This product is very popular in the Kunming area, summer and fall, every snack bar to launch this variety. It has a lot of ingredients, all the ingredients, sour, spicy, hemp, sweet, fragrant flavors, smooth texture.
Traditional Yunnan flavor platter base is also used more mixed cold rice noodles, covered with "five-color material".
5, scratch powder , is the Yunnan summer cool food. The finished product is cool and sweet, rich in toughness. Because it is a special hole spatula-shaped tool to the frozen powder above the grasp into a thin wire, so this name.
Raw materials:?
The main ingredient: 5 kilograms of broad bean starch.
Seasoning: brown sugar 1 kg, 3 grams of alum, rose sugar 500 grams.
6, rice cold shrimp
Yunnan flavor snacks. Cooked with rice syrup, funneled into a cool water basin with a funnel and become. Because the head is big and thin tail shape like shrimp, so it is named. With it into the sugar water, add rose sugar, is a summer thirst quencher, the finished product is sweet and soft, the population cold