Stewed tofu with cabbage and vermicelli

Basic features: nourish the spleen and stomach, prolong life

Basic ingredients: 500g cabbage, 100g vermicelli, 400g tofu, green onion, ginger, oil , a little salt each.

Preparation method: Cut the tofu into strips, cut the cabbage into slices, soak the vermicelli and cut into sections, put oil in the pot, add green onion and minced ginger to the pot and add soup, add tofu, add cooking wine, Add salt and monosodium glutamate, then add cabbage and vermicelli, stew until the cabbage and vermicelli are cooked and soft, drizzle with oil when serving.

Efficacy: Replenishes the spleen and stomach, prolongs life.

Usage: Eat tofu and drink soup.

Home-made ones are also very simple.

Use a casserole, it’s very simple.

Cut the cabbage into small pieces, cut it into sections, and slice the ginger.

Put water in a casserole, preferably hot water, then put the cabbage, ginger, and aniseed together. fire.

Start with high heat, wait for the water to boil, then slowly simmer with low heat.

When the soup turns white, the flavor has come out. Put the tofu in and add salt when appropriate. That's it. It's very fragrant, and you can also add vermicelli.