1, Dahuchun
The first to appear was the representative of the traditional school. The most orthodox fried-dumpling in the eyes of old Shanghai came from Dahuchun, a shop with a long history, formerly a teahouse, which is very affectionate in Shanghai. The characteristics of traditional pie can be clearly seen when frying in this shop, and the folds are upward, which is really not common in Shanghai where thin-skinned pie is in vogue now.
2. Ade fried-dumpling
Finally, it's the turn of thin-skinned juicy to send out. Ade fried-dumpling, which first appeared, is also an old shop, but it has been renovated recently, and its style is particularly bright and refreshing!
3. Dongtai Xiang fried-dumpling restaurant
This is also an old Shanghai fried-dumpling restaurant. It can be as famous as Dahuchun in Shanghai. It is estimated that only Dong Taixiang is also a representative of the traditional fried-dumpling school. However, it is slightly different from Dahuchun. Dong Taixiang's fried pork is also pleated downwards, and their family has a special feature, that is, a lot of black sesame seeds will be sprinkled before cooking, and the aroma is simply intoxicating!
Bite one quickly, which is also slightly different from Dahuchun. Dong Taixiang's fried skin is half-fried between the hair and the non-hair, so it tastes the most refreshing, neither too dry, but also can feel the delicious chewiness of the fried skin!