Knife skills are the basic skills necessary for chefs, and they are also an important criterion for testing whether a chef is qualified and excellent. For a chef, the proficiency of knife skills not only affects the visual appearance of the dishes, but also affects the taste of the dishes. As an excellent chef, you must have proficient knife skills and be able to use the right thickness. The first thing you need to learn is knife skills. Keep practicing every day with the teacher's explanations and explore the way to get started in cooking. The skill of knife skills is not only a skill that you must learn first when learning to be a chef, even if you become an excellent chef , continuous practice of knife skills is also essential.

Turn-turning, like knife skills, is also an essential basic skill for chefs, and it is also one of the criteria for testing whether a chef is qualified and excellent. The level of turning the pot directly determines the taste of the dish. Different dishes use different turning techniques, so that when the dish is finished, it can reach the level desired by the chef. While practicing knife skills, you must also practice turning pots, and gradually get better with continuous practice, thus becoming a qualified and excellent chef.

Learning to be a chef requires repeated practice and constant summarization. Although it is not hard, the most important thing is persistent and long-term practice. Learning to be a chef is a science, and it is not difficult to start from scratch. As long as you work hard, you can learn a craft in a year or two and gain a more powerful stepping stone in life.