1. Component list:

* zāo bù vinegar: This is the soul of chafing dish with dregs vinegar, which is fermented from the remaining distiller's grains after brewing. Sweet in acid, fragrant in rice.

* Meat, seafood, vegetables, etc. You can choose your favorite ingredients according to your personal taste.

2. Production steps:

* First, marinate meat, seafood and other ingredients that need to be marinated first.

* Then, mix the vinegar residue with appropriate amount of water in a certain proportion and cook until it is sweet, sour and delicious.

* Then, put the marinated ingredients into the cooked residue vinegar soup base, and put the ingredients in the cooked order.

* Finally, add a proper amount of pepper or other seasonings according to your personal taste, and you can enjoy the delicious slag vinegar hot pot.

Generally speaking, the "dregs" in the chafing dish of dregs vinegar refers to the distiller's grains left after brewing. After re-fermentation and brewing, it becomes the dregs vinegar with sweet taste and rice fragrance, which is the soul of hot pot.