Stewed chicken with white gourd: about 750g of chicken, small white gourd 1 piece, sesame oil or lard100g, appropriate amount of soup, appropriate amount of cooking wine, appropriate amount of refined salt and a little Jiang Mo. Peel the wax gourd and remove the pulp, and make it into a barrel with a height of 15 cm, leaving the top piece as a cover. Slaughter and clean the chicks, cut them into small pieces (liver can also be used), fry them in a frying pan until they are slightly yellow, then pour them into a wax gourd tube, cover the top piece, soak them in cotton paper and seal them. Put the melon tube into the soup pot, add the good soup (broth or bone soup), add the refined salt, cooking wine and Jiang Mo, simmer slowly, and take out when cooked.

Stewed chicken leg with white gourd: 2 chicken legs, 4 bamboo shoots 1/,700g white gourd, 5 slices of ginger, onion1root, 30_ rice wine, 1600_ water, 20g salt and 5g sugar. Shelling bamboo shoots, washing and slicing; Peel wax gourd, wash, and cut into pieces; Shred ginger and mince onion for later use. Wash the chicken legs and cut them into pieces, put them in a soup pot and add water until the chicken pieces are submerged, then add other ingredients and seasonings, heat them with strong fire for 15 minutes, and then heat them with slow fire for 30 minutes.

Stewed chicken with mushrooms: three chicken legs, half a small wax gourd, eight mushrooms, moderate ham and moderate rice wine. After the mushrooms are soaked, wash and shred them. Do not pour the soaked water. Peel the wax gourd and cut into pieces. If Yunnan or Jinhua ham is the best, cut it into pieces, about five or six small pieces. Make a hot pot, put melon under it, chicken on it, shredded mushrooms and sliced ham. Sprinkle a little salt according to taste. Pour about half a cup of rice wine in a disposable paper cup, preferably rice wine, and Japanese sake is also very good. If it is cooking wine, yellow wine or general low-alcohol liquor, the dosage should be halved. Carefully pour the mushroom water, not the sediment. Pour about half a cup. Winter melon can also make soup without adding water. After the fire boils, simmer for 20 minutes.