Ingredients ?

6 slices of mollusks

250 grams of fresh milk

dates

williams

crystalline sugar

how to make mollusks with milk

The way to make mollusks with milk

This is the best way to make mollusks with milk.

Selected is the butterfly belly mollusc, this fish glue meat thick gum sticky, no fishy flavor, the most suitable for people who are afraid of fishy

Flower gum wash, blanch with boiling water, and then soak in cold water for 3-4 hours, often change the water, you can deodorize

Wash all the materials, put into the stew pot

Stewed with water for 2-3 hours. In the future, the texture of the thick flesh of the mollusks, the stewing time can be less, about 2 hours enough.

The flavor is delicious! Can be stewed more at a time, and then portioned in a plastic box, put in the refrigerator frozen, need to eat when you take out the boil can eat, convenient!