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How to make plain corn cake
Hair cake is a kind of noodle food that people love very much, and it is very popular in the southern region, because the main production method of hair cake has a relatively strong regional color, and the southern region is warm and humid, which is very suitable for the preservation of hair cake. And modern people have new requirements for the production materials of hair cake, in which cornmeal has become the main material for the production of hair cake, the following is to see what are the practices of pure cornmeal hair cake?

Practice one:

1, prepare 1 pound of cornmeal, here with a fine, coarse cornmeal, will only make the texture of some dispersion potential effect looks the same, so if the pursuit of taste, you can choose the Department of, if you do not pursue the texture of the use of coarse, in fact, it is possible to eat, just eat the texture of the texture there will be a distinctly granular feeling, but some people like, some people hate! It just depends on which one you like.

2. Scald the cornmeal through with boiling water and let it cool halfway to room temperature.

3. Melt the yeast with warm water.

4, in the scalded cornmeal add yeast powder easy and brown sugar.

5, with chopsticks, mix well, dip a little water, the dough flattened, easy to flour hair after good observation.

6, this is what it looks like after it has risen.

7. Put a drawer cloth in the steamer. Pour the cornmeal into the steamer.

8, prepare 200 grams of jujube, soaked in water and cleaned.

9, insert the morning evenly into the dough.

10, the four j corners of the drawer cloth over the noodles to reach the top of the noodle pot.

11, cover and steam for 40 minutes.

12, out of the pot looks not yet, cut into large pieces.

13, all cornmeal cake is not easy to do, it is recommended to put half of the white flour, the effect is very good.

Practice two:

1, cornmeal, flour into the pot add a little hair yeast, with warm water and into a dough, wake up 20 minutes.

2, after the dough rises, put the clean raisins into the kneaded, into the gauze-padded steamer, and then rise for 10 minutes, with a high fire boiling water steam for 15 minutes.

3, out of the pot turned on the board to cool, and then cut into diamond-shaped pieces into.