Used to make seasonings.

Choose high-quality Chongyang mushrooms, also known as cold bacteria, pine milk mushrooms, and angoose mushrooms, wash and drain them, fry them with a little wild tea seed oil, then add refined salt, minced ginger, and soy sauce, and stir-fry them When cooked, pour into tea seed oil and simmer for 2 hours.

Mushroom oil is a specialty of Songzi, Hubei. It is used as a seasoning for dishes. The mushroom oil produced by Chongyang bacteria from Xuefeng Mountain in Anhua, Hunan is the most famous. There are also mushroom oil produced in Changde and Xiangxi.