To remove the fishy smell of pike can be more in the marinade when put onion, ginger and garlic, soy sauce, salt together marinade, and then practices can choose to deep fry, hot and sour, braised and other heavy flavors can cover the fish pike fish fish smell of the earth, it is recommended that you do not use the lighter steamed practice.

Introduction of several delicious pike practices:

1, orange sand pike. The practice of this dish is to slaughter the fish bones, fish belly to the sides to unfold, marinated for a few hours after shaping, wrapped in crispy powder, into the oil deep-fried until the fish was golden brown, neatly plate. The orange sauce is served in a container made of oranges, and the unfolding of the fish body looks like a bird spreading its wings, which is exquisite and beautiful. When eaten with orange sauce, the flavor is sweet and sour, crisp and delicious.

2, sand pike. Practice: sand pike cleaned and removed the head and tail, stay in the middle section, dipped in cornstarch into the pot to fry for about 5 minutes, under the material onion, onion, garlic, chili pepper stir-fried under the sand pike, seasoned and fried evenly.