Peel and slice eggplant, or cut it into strips.

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Mix the flour into paste, and add salt and spiced powder.

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Eggplant dipped in batter

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The electric baking pan is preheated by pouring oil. Put the eggplant dipped in batter in it and fry it golden on both sides.

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Stir-fry chopped green onion and minced garlic.

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Add tomato sauce and a little water, or it will be too thick. Add sugar, vinegar and salt and stir-fry until it is paste. Pour in the fried eggplant and stir well.

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Dish and eat?

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