Tip 1. Soak white fungus.

Be sure to use warm water when soaking Tremella fuciformis. Never use hot water. Hot water will not only destroy the nutrients of Tremella fuciformis, but also make it difficult to produce glue when cooked. It is best to use warm water of 30-40 degrees to soak white fungus. It is easier to boil white fungus in warm water to produce gelatin.

Tip 2. Tear off the small flowers.

Tear the soaked Tremella fungus into small florets. The smaller the florets are, the easier it is to produce gelatin during cooking. The stewed Tremella fuciformis soup will be thick and delicious, and it will save time.

After mastering these two points, it will be easy to cook the white fungus into gelatin. Next, the editor will share with you the specific method of making tremella soup. Let’s take a look.

Choose Tremella fuciformis:

1. Look at the appearance. When purchasing Tremella fuciformis, you need to choose Tremella fuciformis with thicker flesh and better elasticity and toughness. Such Tremella fuciformis will be of better quality.

2. Touch with your hands. When purchasing Tremella fuciformis, you need to choose ones with a crisper texture and lighter weight. Such Tremella fuciformis will dry better.

3. Smell. Good quality Tremella has a faint fungus aroma, while poor quality Tremella has a pungent sulfur smell.