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What Ming cuisine did you learn from the guru?
In Staff Sergeant, I learned about the delicious food of the Ming Dynasty, such as Bao Er rice, drunken dates, peach blossom rice, boiled rice and so on. You must have seen a lot of costume TV dramas. When watching TV series, many people will pay attention to the emotional lines and story background of the hero and heroine. But at that time, few people cared about everyone's diet, and there were not many film and television works with food as the theme. On the one hand, because of the lack of ancient elements, there are not many materials to shoot, on the other hand, because many people are very interested in the development of the story when watching costume dramas.

However, there is a newly released TV series "Staff Sergeant" with the theme of ancient costume, which has aroused many people's interest. Although this drama is also set in Gong Dou, it tells a lot of delicious food in Yongle period. Because the play itself is to promote Chinese food, there must be a lot of delicious food in it. For example, Bao Er rice, which is the most cordial to the northeast people, is also a kind of delicious food in the first episode. In fact, Bao Er rice is very similar to rice bags, and it is also a favorite staple food in Northeast China.

Spread the leaves of Chinese cabbage and sauerkraut, then put the prepared rice, shallots and some side dishes on them, then put some prepared sauces, then close the leaves, wrap them into squares or strips, and eat them with your hands. This method is basically the same as the northeast rice bag, so the taste should be similar. This practice is recorded in the historical sites of the Ming Dynasty. Later, many Manchu people began to learn this kind of diet, which became a special diet for Manchu people.

There is also a delicious-looking food, that is, the peach blossom pot. This dish is mainly shrimp, with green beans and crispy rice. Then pour the cooked tomato juice, which tastes crispy and tender and tastes like shrimp. Tomato juice can make the finishing touch and make the whole dish sour and sweet. It's a delicious and beautiful dish.