Coriander is also known as coriander, salt coriander, coriander, fragrant coriander, coriander, etc. It belongs to panicum miliaceum of Coriander in Umbelliferae. Originally known as coriander, the English name is Coriander Herb, which is native to central Asia and southern Europe, or the near east and the Mediterranean. The cultivation techniques and pickling methods have been recorded in Qi Min Yao Shu. Its tender stems and fresh leaves have a special fragrance, which is often used as an ornament and taste-enhancing product of dishes.