Materials

Shredded pork, salt, starch, yellow sprouts, rice cake slices, white pepper.

How to do

1. Do not cut the meat too thin, add a little salt and a lot of water really a little sugar, stirring in one direction; let it sit for a while and add a little cornstarch and mix well. Yellow sprouts (napa cabbage) shredded.

2. oil pan, shredded meat scratch, eight mature sheng up. Add some more oil, put down the yellow sprouts, stir-fry soft.

3. Return the meat to the pot, add water and salt, add rice cake slices, cover and cook until done.

4. Mix a small bowl of water starch, open the lid to thicken a thickening.

5. You can add a little white pepper before leaving the pot. White Oh, black does not bring.

6.