Ingredients

250g of tofu, 2g of salt, 5g of green onion, 5g of ginger, 10g of oil, 20g of caviar

Methods

1.oil in the pot and explode green onion and ginger

2. Pour in the tofu, add caviar and stir fry evenly

3.add salt to the water and then add

3. Add the tofu cubes, stir-fry, and then add an appropriate amount of water, not more than 1/2 the material shall prevail;

4. Add a tablespoon of soy sauce, a tablespoon of sugar, and then turn to medium heat to thicken the soup after it is boiled over a high heat;

5. Finally, add the green garlic and stir-fry for 10 seconds can be.

Tips

You can buy ready-made fried bean curd instead, so that you can save the time of frying tofu; you can also cut the tofu into cubes, put it into boiling water, add a spoonful of salt, blanch for a while, which can prevent the tofu from becoming crumbly, especially suitable for frying, braising and other methods.

Tofu with mushrooms in sauce

Ingredients

1 piece of northern tofu, 8 mushrooms, 1 tablespoon of bean paste, 1 tablespoon of sweet noodle sauce

Directions

1. Cut the tofu into strips, and cut the mushrooms into strips;

2. Put oil in a wok, and sauté the tofu until browned, and then put out the oil to set aside;

3. A little oil, put sweet noodle sauce, soybean paste stir-fried, pour in mushrooms, stir-fried, pot dry if you can put a little water;

4. Finally put the tofu, slightly stir-fried color, sheng out can be.

Tofu in black bean sauce

Recipe Overview

This is a dish that was cooked when there was a shortage of soy sauce in the house.

Ingredients

Black Bean Sauce, Seafood Sauce, Tofu

Directions

1. Slice three small pieces of tender tofu and deep fry them in the oil, browning both sides. (Because of the use of tender tofu, so light to hold light, huh).

2, put a spoonful of seafood sauce, a spoonful of Lao Ganma tempeh, did not put salt and sugar, the above two spices are enough. Add the scallions before starting the pot, and put some more white onion.