1, corn in a pot of cold water, generally cook on a 15-25 minutes or so, according to the different varieties of corn, the cooking time has also been adjusted, such as glutinous corn in a pot of cold water to increase the cooking time of about 5 minutes.

2, cold water cooking pot, the water temperature is slowly rising, the corn is also slowly cooked, so than the hot water cooking time will be a little longer.

3, it is recommended that when cooking corn, after cooking corn 15-25 minutes or so, do not immediately take out the corn, it is best to continue to simmer for 5-10 minutes, so as to ensure that the corn is fully cooked.