From the picture, it is confirmed that this is a bream, bream is one of the common fish species living in China, especially in the Yangtze River Basin has the widest distribution range. Bream is a general term for a group of fish that includes more than one species. Bream how to do delicious can share with you a braised bream;

Preparation of ingredients;

Bream a fish, green onion 2, ginger a piece, 2 spoons of cooking wine, 5 dry chili, 5 garlic cloves, 1 spoon of soy sauce, 5 grams of peppercorns, 1 spoon of dark soy sauce, 3 grams of salt, 50 grams of cooking oil, 2 spoons of soybean paste, 2 grams of sugar, millet chili 5.

Braised bream production steps:

1. clean bream, dry with kitchen paper towels, with a knife in the back of the fish a few cuts, so that the burning more flavorful.

2. Prepare ginger slices, garlic cloves, green onions, and a little dried chili.

3. frying pan into the oil is hot, gently into the bream, medium heat frying for three minutes, frying do not turn. After three minutes to turn the fish, attention Road, do not move too fast. Fry for another three minutes.

4. After both sides of the bream have been fried, turn the heat down and add ginger, green onions, garlic cloves and dried chili peppers.

6. Add the right amount of cooking wine, a little salt, a little sugar, a little soy sauce, a little soy sauce seasoning, add the right amount of water, high heat boil and then turn to medium heat and cook for 5 minutes

7. Turn the fish continue to cook for 5 minutes, you can turn on the fire for a few minutes, add the soybean paste seasoning, the marinade collection can be out of the pot, a tasty braised bream on the ready.

Tips

Braised bream is a traditional dish, belonging to the E cuisine, bream and other raw materials, bean paste, red pepper and other seasonings. The dish is made by pouring the ingredients into the pan and frying them.