Meizhou, located in the northeast of Guangdong Province. There are many Hakka people gathered here, and the city is full of Hakka customs and traditions. This side of the Hakka cuisine is considered to be the most distinctive, rich and diverse, delicious. First, stuffed tofu. Stuffed tofu can be regarded as one of the most distinctive cuisines in Meizhou. Stuffed tofu in the Hakka people in the meaning of wealth and prosperity and the desire for a better life, so the Hakka people in the wedding banquets, New Year's Eve and important days will use this dish to entertain guests. Stuffed Bean Curd is a dish in which meat is stuffed into bean curd, which is then fried to a golden brown color and served in a pot. The crispy outside and tender inside of the tofu is combined with the savory pork filling. It is really delicious. Salt-baked chicken. Salt-baked chicken is also one of the most satisfying dishes in Hakka. In Meizhou City, Guangdong Province, is actually the name of "China's baked chicken township". The golden color, the crispy skin and the tender meat, the fresh aroma of the bones. It is really super tasty and delicious. Third, the plum vegetable buckle meat. Plum dishes buckle meat is the Hakka people in the New Year will eat a gourmet, plum dishes of plum and "mold" is homophonic, buckle is to buckle the meaning of good fortune and good luck, implying that you can remove a year of bad luck, buckle this year's blessing and the meaning of luck. This food is fat but not greasy, the whole piece of meat is full of the flavor of the plum, the taste is super soft and sticky. Fourth, Hakka Pickled Noodles. Hakka Noodles Hakka Noodles is a must-have breakfast in the lives of Hakka people and is very popular among them. A bowl of noodles filled with the aroma of green onion and lard, and then fished together with special ingredients, is simply the king of noodles, with a bowl of pork liver soup. Indescribably delicious. You must have a bowl anyway.